Vietnam — felt, not toured.
The Cup
"Cupping session with the head roaster. Take home 500g of beans you helped process."
The closing morning — a proper cupping of your own coffee, then home with a bag of beans that began with you.
The roasted beans rest overnight. By morning, they are ready.
The head roaster sets up a proper cupping — three coffees on the table, including yours. You cup blind, take notes, and discuss what you taste.
Then 500g of your beans, vacuum-sealed and labeled with your name, the harvest date, and tasting notes.
The drive back stops at two mountain viewpoints. The whole journey closes slowly.
Ready to explore Hanoi through its food?
Chat on WhatsAppWhat you'll
experience.
- ·Cupping session with the head roaster
- ·Take home 500g of your own beans
- ·Cupping notebook included
- ·Slow scenic drive back with viewpoints
Example
schedule.
Flexible depending on the day and the season.
- 7:30 AM
Breakfast at the house.
- 9:00 AM
Cupping session — your coffee versus two reference origins.
- 10:30 AM
Beans packed. Notebook handed over. Goodbyes.
- 11:00 AM
Drive back with two scenic stops.
- 1:00 PM
Arrive Da Lat or Buon Ma Thuot.
You take home the beans you helped grow, process, and roast.
The cupping is a real one — not a tourist tasting.
The drive back is part of the close, not a logistics line.
Join this experience.
Tell us your dates and group size — we'll confirm availability within hours.
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